Alex and Zoe have owned The Baker’s Table  since 1990. Only flavor exceeds the beauty of Zoe’s exquisite  cakes, wedding cakes and pastries. Zoe is renowned for the rich yet delicate buttercream frosting on her delicious cakes, which come in a variety of flavors. Her desserts are made from the finest ingredients, such as real butter, cake flour, premium flavorings and European chocolates.

Alex’s philosophy from the beginning was to build a business with excellent customer service, and use the finest gourmet ingredients and artisanal skill to create a product that was also an experience.

Demand for Zoe’s skills has grown beyond wedding cakes into celebration cakes and pastries, which are available from the shop for dinners, parties, meetings and other gatherings. Stop by  and stay for breakfast and lunch, too! Please call for advance orders or consultation on custom work.